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MOREMO Recovery Balm B 230ml
product price
33
%
23.55
USD
Mileage
0.24 USD
Weight
0.32 kg
MOREMO Recovery Balm B 230ml
Moremo Recovery Balm B is a no-rinse treatment that delivers instant softness and shine to damaged hair. After shampooing, apply a small amount to towel-dried, damp hair, focusing on damaged areas, and blow-dry. It helps protect your hair from heat damage while maintaining its healthy condition.
Formulated with 21 amino acids and 7 protein ingredients, it effectively improves severely damaged hair. Additionally, two patented ingredients strengthen the hair's cuticle layer and promote scalp and hair health.
Enjoy a pleasant experience with its delicate floral and sweet fragrance during use.
HOW TO USE
After shampooing, apply a small amount of the product to towel-dried wet hair, spread evenly over damaged areas, and then dry. - Use on moist hair. - Better if used before blow-drying, ironing, or curling iron.
INGREDIENTS
Glycerin, Purified Water, Dimethicone, Butylene Glycol, Myristyl Alcohol, Propylene Glycol, Cyclopentasiloxane, Isopropyl Myristate, Cetyl Ethylhexanoate, Hydroxypropyl Starch Phosphate, Fragrance, Steartrimonium Chloride, Guar Hydroxypropyltrimonium Chloride, Sodium Benzoate, Cetrimonium Chloride, Laureth-23, Laureth-3, Polyquaternium-7, Betaine, Milk Protein Extract, Panthenol, Hydrolyzed Collagen, Spirulina Platensis Extract, Molochia Leaf Extract, Disodium EDTA, Tocopheryl Acetate, C12-15 Pareth-3, Cocamidopropyl Betaine, Hydrolyzed Keratin, Hydrolyzed Collagen PEG-propyl Methylsilanediol, Hydrolyzed wheat protein, hydrolyzed corn protein, hydrolyzed soy protein, 1,2-hexanediol, glycine, glutamic acid, lysine, leucine, methionine, valine, serine, cysteine, aspartic acid, alanine, arginine, isoleucine, tyrosine, threonine, phenylalanine, proline, histidine, hydrolyzed silk, propanediol, carob fruit extract, persimmon extract, camellia japonica leaf extract, myrothamnus flavellifolia leaf/stem extract, caprylyl glycol, citric acid, ascorbic acid, oat amino acids, wheat amino acids, soy amino acids, rice amino acids
