ETUDE Lovely Cookie Blusher 4g

How to use

Tap the blusher 1-2 times with the built-in puff to get an appropriate amount, then pat it around the cheeks.

Or, after taking the contents on the brush, lightly tap it on both cheeks.

Ingredients

PK002 Grapefruit Jelly: Talc, Mica, Silica, Diisostearyl Malate,

Hydrogenated poly(C6-14 olefin), triethoxycaprylylsilane, dipentaerythrityl hexahydroxystearate/hexastearate/hexarosinate, red 226, magnesium myristate, octyldodecyl stearoyl stearate,

HDI/Trimethylol Hexyl Lactone Crosspolymer, 1,2-Hexanediol, Titanium Dioxide (CI 77891), Ultramarines, Glyceryl Caprylate, Hydrogenated Lecithin, Yellow 4 Lake, Red Iron Oxides, Black Iron Oxides, Aluminum Hydroxide, Dimethicone, Methicone

PK004 Peach Choux Wafers: Talc, Mica, Silica, Diisostearyl Malate,

Hydrogenated poly(C6-14 olefin), triethoxycaprylylsilane,

Dipentaerythrityl hexahydroxystearate/hexastearate/hexarosinate,

Magnesium myristate, octyldodecyl stearoyl stearate,

HDI/Trimethylol Hexyl Lactone Crosspolymer, Red No. 226, Yellow No. 4, Manganese Violet,

1,2-Hexanediol, Titanium Dioxide (CI 77891), Glyceryl Caprylate,

Hydrogenated Lecithin, Black Iron Oxide, Red Iron Oxide, Aluminum Hydroxide, Dimethicone,

methicone

BE101 Ginger Honey Cookies: Talc, Mica, Silica, Diisostearyl Malate,

Hydrogenated poly(C6-14 olefin), synthetic fluorphlogopite,

triethoxycaprylylsilane,

Dipentaerythrityl hexahydroxystearate/hexastearate/hexarosinate,

Magnesium myristate, octyldodecyl stearoyl stearate,

HDI/Trimethylol Hexyl Lactone Crosspolymer, Titanium Dioxide (CI 77891), Red Iron Oxide, 1,2-Hexanediol, Yellow Iron Oxide, Glyceryl Caprylate, Hydrogenated Lecithin,

Manganese Violet, Black Iron Oxide, Ultramarine, Red No. 202

OR201 Apricot Peach Mousse: Talc, Mica, Silica, Diisostearyl Malate,

Hydrogenated poly(C6-14 olefin), triethoxycaprylylsilane,

Dipentaerythrityl hexahydroxystearate/hexastearate/hexarosinate,

Magnesium myristate, octyldodecyl stearoyl stearate,

HDI/Trimethylol Hexyl Lactone Crosspolymer, Yellow No. 4, Red No. 226, 1,2-Hexanediol,

Titanium Dioxide (CI 77891), Glyceryl Caprylate, Hydrogenated Lecithin, Black Iron Oxide,

Aluminum hydroxide, dimethicone, methicone

OR202 Sweet Coral Candy: Talc, Mica, Silica, Diisostearyl Malate,

Hydrogenated poly(C6-14 olefin), triethoxycaprylylsilane,

Dipentaerythrityl hexahydroxystearate/hexastearate/hexarosinate,

Magnesium Myristate, Yellow No. 4, Octyldodecyl Stearoyl Stearate,

HDI/Trimethylol Hexyl Lactone Crosspolymer, Red 226, Titanium Dioxide (CI 77891),

1,2-Hexanediol, Glyceryl Caprylate, Hydrogenated Lecithin, Red No. 202,

Aluminum hydroxide, dimethicone, methicone

OR204 Peach Vanilla Cream: Talc, Mica, Silica, Diisostearyl Malate,

Hydrogenated poly(C6-14 olefin), triethoxycaprylylsilane, dipentaerythrityl hexahydroxystearate/hexastearate/hexarosinate,

Magnesium myristate, octyldodecyl stearoyl stearate,

HDI/Trimethylol Hexyl Lactone Crosspolymer, Yellow No. 4, 1,2-Hexanediol,

Glyceryl Caprylate, Hydrogenated Lecithin, Red Iron Oxide, Red 226, Ultramarines

RD301 Red Grapefruit Pudding: Talc, Mica, Silica, Diisostearyl Malate,

Hydrogenated poly(C6-14 olefin), triethoxycaprylylsilane, red 226,

Dipentaerythrityl hexahydroxystearate/hexastearate/hexarosinate, Yellow No. 4, Magnesium Myristate, Octyldodecyl Stearoyl Stearate,

HDI/Trimethylol Hexyl Lactone Crosspolymer, Red Iron Oxide, 1,2-Hexanediol,

Glyceryl caprylate, hydrogenated lecithin

PP502 Lavender Lemon Macaron: Talc, Mica, Silica, Diisostearyl Malate,

Hydrogenated poly(C6-14 olefin), triethoxycaprylylsilane,

Dipentaerythrityl hexahydroxystearate/hexastearate/hexarosinate, titanium dioxide (CI 77891), magnesium myristate, octyldodecyl stearoyl stearate,

HDI/Trimethylol Hexyl Lactone Crosspolymer, 1,2-Hexanediol, Ultramarines, Yellow Iron Oxide, Glyceryl Caprylate, Hydrogenated Lecithin, Manganese Violet, Red No. 202,

Aluminum hydroxide, dimethicone, methicone, black iron oxide